{"id":6792,"date":"2015-05-04T21:14:27","date_gmt":"2015-05-04T19:14:27","guid":{"rendered":"https:\/\/quijotefood.com\/receta\/cheesecake-aux-coings\/"},"modified":"2022-09-02T17:18:02","modified_gmt":"2022-09-02T15:18:02","slug":"cheesecake-aux-coings","status":"publish","type":"receta","link":"https:\/\/quijotefood.com\/fr\/receta\/cheesecake-aux-coings\/","title":{"rendered":"Cheesecake aux coings"},"content":{"rendered":"
<\/div><\/div><\/div><\/div><\/div>
<\/i><\/div>
Difficult\u00e9&nbsp;: moyenne<\/h6><\/div><\/div>
<\/i><\/div>
Temps de pr\u00e9paration : 60 min.<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div><\/div><\/div>
<\/i><\/div>
Difficult\u00e9&nbsp;: moyenne<\/h6><\/div><\/div>
<\/i><\/div>
Temps de pr\u00e9paration : 60 min.<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Ingr\u00e9dients<\/h5>\n<\/div><\/div>
<\/div>
    \n
  • Le beurre<\/li>\n
  • Biscuit Maria<\/li>\n
  • Fromage frais<\/li>\n
  • Citrons<\/li>\n
  • Cr\u00e8me<\/li>\n
  • Sucre<\/li>\n
  • Gel\u00e9e<\/li>\n
  • Bonbons aux coings Don Quichotte<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
    Comment pr\u00e9parer le cheesecake aux coings<\/h5>\n<\/div><\/div>
    <\/div>
      \n
    1. On commence par faire fondre deux cuill\u00e8res \u00e0 soupe de beurre au micro-ondes. On prend environ 20 biscuits et on les \u00e9crase en les m\u00e9langeant avec le beurre fondu. Nous m\u00e9langeons et la masse r\u00e9sultante nous la pla\u00e7ons au fond du moule que nous allons utiliser. On presse bien pour faire un bloc le plus compact possible.<\/li>\n
    2. Dans une casserole sur le feu, mettre le fromage frais, le zeste d’un demi-citron, la cr\u00e8me et le sucre. Laisser mijoter pour bien m\u00e9langer le tout et retirer.<\/li>\n
    3. Diluer une cuill\u00e8re \u00e0 caf\u00e9 de g\u00e9latine dans un peu d’eau et ajouter au fromage \u00e0 la cr\u00e8me. Laisser compl\u00e8tement refroidir et verser sur la base biscuit\u00e9e. R\u00e9server au r\u00e9frig\u00e9rateur environ deux heures. Apr\u00e8s ce temps, nous \u00e9crasons la gel\u00e9e de coings dans un m\u00e9langeur et mettons la masse obtenue dans une casserole \u00e0 feu doux. Remuer jusqu’\u00e0 ce qu’il reste une cr\u00e8me homog\u00e8ne.<\/li>\n
    4. Nous avons recouvert le cheesecake qui \u00e9tait dans le frigo avec le coing. Laisser refroidir le coing et le remettre au r\u00e9frig\u00e9rateur. On laisse jusqu’\u00e0 ce qu’il soit compl\u00e8tement caill\u00e9 et c’est tout !<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":5794,"template":"","class_list":["post-6792","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCheesecake aux coings | El Quijote<\/title>\n<meta name=\"description\" content=\"Recette de g\u00e2teau au fromage Quichotte de Don Quichotte.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quijotefood.com\/fr\/receta\/cheesecake-aux-coings\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake aux coings | El Quijote\" \/>\n<meta property=\"og:description\" content=\"Recette de g\u00e2teau au fromage Quichotte de Don Quichotte.\" 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