Quince Paste Fritters

How to prepare Quince Paste Fritters?

1. In a bowl put the flour, the milk, the egg yolks (reserve the egg whites), the tablespoon of oil and a pinch of salt.
2. Work with a wooden spoon until you get a homogeneous and thick mass.
3. Let stand covered for 2 hours.
4. Then add the egg whites whipped to stiff peaks.
5. Heat abundant oil in a saucepan or frying pan.
6. With the help of a spoon coat each piece of quince paste with the paste and fry them.
7. Let them drain on absorbent paper and sprinkle with icing sugar.