Ingredients
- Spring onion
- Egg
- Bread crumbs
- Quince Paste El Quijote
- Cheese
- Extra Virgin Olive Oil
- For the yogurt sauce: natural yogurt, a few drops of lemon, a tablespoon of honey and some chopped mint leaves.
How to prepare Quince Paste and Cheese Croquettes?
- Cut the quince paste and cheese into 5 x 1.5 cm rectangles. approximately. And put one on top of the other so that they are both the same size.
- Sauté the onion in a hot pan with a little oil.
- Dip them in beaten egg and breadcrumbs.
- String a piece of cheese and a piece of quince paste with a toothpick. Fry them just before serving with quite hot oil so that the batter does not open. Drain them before serving on absorbent paper.
- Accompany the croquettes with a yogurt sauce that will give a fresh touch to your croquettes
