- Quince Paste El Quijote
- Foie gras
- Olive oil
How to prepare Foie Canapé with Quince Paste?
- First, we are going to caramelize the onion: in a frying pan, with a bit of olive oil, fry the peeled and chopped onion over low heat. When it begins to poach, add the sugar and leave on the heat until the onion caramelizes.
- Remove from the heat and place in a mold so that it is well compacted.
- Crush the nuts and mix them with half of the foie. Cut the quince paste into thin slices.
- Now we prepare a kind of mille-feuille by placing a sheet of quince paste, another of caramelized onion and on top a sheet of foie with dried fruit, then quince paste, onion and foie without dried fruit.