- Quince Paste
- For the vinaigrette: lemon, Dijon mustard, extra virgin olive oil, cider vinegar
How to prepare Autumn Salad?
- In a container, mix two teaspoons of Dijon mustard with the juice of a lemon, once well mixed, add the olive oil gradually while continuing to whisk with a kitchen rod. Once a cream with the consistency of mayonnaise is obtained, reduce it with a splash of cider vinegar and set aside.
- In a container, mix the ingredients of the salad spontaneously, the cut tomatoes, the quince paste and the apple cut into strips or cubes, some slices of ham, etc. Season with the vinaigrette and serve.