Arugula and quince paste salad

Ingredients

• Arugula
• Spring onion
• Goat cheese
• Quince Paste El Quijote
• For the vinaigrette: olive oil, balsamic vinegar, pepper and salt
• Walnuts

1. Wash the arugula with cold water for a few minutes, drain well.
2. Clean the spring onion, removing the first layer, and mini cut into chunks.
3. Cut the goat cheese into shavings, with the help of a grater.
4. Cut the quince paste El Quijote, in dice.
5. Prepare the vinaigrette by mixing olive oil, balsamic vinegar, salt and pepper.
6. Mix the arugula and spring onion with the vinaigrette, so that it is well impregnated.
7. Divide onto plates, adding the quince paste, walnuts and cheese shavings on top.