Pie of pumpkin strands in syrup

Ingredients

• Puff pastry
• Pie of pumpkin strands in syrup El Quijote
• Egg
• Cinnamon
• Sugar

1. We preheat the oven to 200 degrees.
2. Stretch one of the puff pastries and fill with pumpkin strands in syrup (leaving the edges uncovered), put the other puff pastry on top and with the help of a fork close it well.
3. We beat an egg, and paint the puff pastry on top, so that later in the oven, color.
4. Put the puff pastry in the oven and leave it until golden brown.
5. Once removed from the oven, sprinkle (optional) with cinnamon and sugar, and let cool.