Since 1840 at your table
Membrillo El Quijote S.A. was born in the middle of 1840 when Rafael Rivas Pérez opened a confectionery in Puente Genil (Córdoba) and specialized in making quince paste. Currently, it has more than 26,000 square meters which, together with its sixty workers, make it produce more than 10,000 tons a year.
Since 1840 at your table
Membrillo El Quijote S.A. was born in the middle of 1840 when Rafael Rivas Pérez opened a confectionery in Puente Genil (Córdoba) and specialized in making quince paste. Currently, it has more than 26,000 square meters which, together with its sixty workers, make it produce more than 10,000 tons a year.
Prescriptions
Foie gras canapé with quince paste
Quince paste with cheese and walnut mousse
Prescriptions
Quince paste and cheese croquettes
Arugula and quince paste salad
Foie gras canapé with quince paste