Since 1840 at your table
Membrillo El Quijote S.A. was born in the middle of 1840 when Rafael Rivas Pérez opened a confectionery in Puente Genil (Córdoba) and specialized in making quince paste. Currently, it has more than 26,000 square meters which, together with its sixty workers, make it produce more than 10,000 tons a year.
Since 1840 at your table
Membrillo El Quijote S.A. was born in the middle of 1840 when Rafael Rivas Pérez opened a confectionery in Puente Genil (Córdoba) and specialized in making quince paste. Currently, it has more than 26,000 square meters which, together with its sixty workers, make it produce more than 10,000 tons a year.
Prescriptions
Pie of pumpkin strands in syrup
Quince paste canapé with cheese
Arugula and quince paste salad
Quince paste with cheese and walnut mousse
Quince paste and cheese croquettes
Prescriptions
Quince paste with cheese and walnut mousse
Arugula and quince paste salad
Pie of pumpkin strands in syrup