{"id":6796,"date":"2015-05-04T21:14:27","date_gmt":"2015-05-04T19:14:27","guid":{"rendered":"https:\/\/quijotefood.com\/receta\/kaesekuchen-mit-quitte\/"},"modified":"2022-09-02T17:18:01","modified_gmt":"2022-09-02T15:18:01","slug":"kaesekuchen-mit-quitte","status":"publish","type":"receta","link":"https:\/\/quijotefood.com\/de\/receta\/kaesekuchen-mit-quitte\/","title":{"rendered":"K\u00e4sekuchen mit Quitte"},"content":{"rendered":"
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Schwierigkeit: Mittel<\/h6><\/div><\/div>
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Zubereitungszeit: 60 min.<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div><\/div><\/div>
<\/i><\/div>
Schwierigkeit: Mittel<\/h6><\/div><\/div>
<\/i><\/div>
Zubereitungszeit: 60 min.<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Zutaten<\/h5>\n<\/div><\/div>
<\/div>
    \n
  • Butter<\/li>\n
  • Maria Pl\u00e4tzchen<\/li>\n
  • Frischk\u00e4se<\/li>\n
  • Zitronen<\/li>\n
  • Creme<\/li>\n
  • Zucker<\/li>\n
  • Gelee<\/li>\n
  • Don Quixote Quittenbonbons<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
    Wie man Quitten-K\u00e4sekuchen zubereitet<\/h5>\n<\/div><\/div>
    <\/div>
      \n
    1. Wir beginnen damit, zwei Essl\u00f6ffel Butter in der Mikrowelle zu schmelzen. Wir nehmen ungef\u00e4hr 20 Kekse und zerkleinern sie, indem wir sie mit der geschmolzenen Butter mischen. Wir mischen und die resultierende Masse legen wir auf den Boden der Form, die wir verwenden werden. Wir pressen gut, um einen Block so kompakt wie m\u00f6glich zu machen.<\/li>\n
    2. In einem Topf \u00fcber der Hitze den Frischk\u00e4se, die Schale einer halben Zitrone, die Sahne und den Zucker geben. Bei schwacher Hitze stehen lassen, damit sich alles gut vermischt und herausnehmen.<\/li>\n
    3. Einen Teel\u00f6ffel Gelatine in etwas Wasser verd\u00fcnnen und zum Frischk\u00e4se geben. Vollst\u00e4ndig abk\u00fchlen lassen und \u00fcber den Biskuitboden gie\u00dfen. Im K\u00fchlschrank etwa zwei Stunden ruhen lassen. Nach dieser Zeit zerkleinern wir das Quittengelee in einem Mixer und geben die resultierende Masse bei schwacher Hitze in einen Topf. R\u00fchren, bis eine homogene Creme \u00fcbrig bleibt.<\/li>\n
    4. Wir bedeckten den K\u00e4sekuchen, der im K\u00fchlschrank war, mit der Quitte. Lassen Sie die Quitte abk\u00fchlen und stellen Sie sie wieder in den K\u00fchlschrank. Wir gehen, bis es vollst\u00e4ndig geronnen ist und das war’s!<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"featured_media":5795,"template":"","class_list":["post-6796","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nK\u00e4sekuchen mit Quitte El Quijote<\/title>\n<meta name=\"description\" content=\"Rezept f\u00fcr Quijote-K\u00e4sekuchen von Don Quijote.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quijotefood.com\/de\/receta\/kaesekuchen-mit-quitte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e4sekuchen mit Quitte El Quijote\" \/>\n<meta property=\"og:description\" content=\"Rezept f\u00fcr Quijote-K\u00e4sekuchen von Don Quijote.\" \/>\n<meta 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